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Lemon Garlic Shrimp Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 4 metal or wooden skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- In a large bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, salt, and black pepper.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers, dividing them evenly among the 4 skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the skewers from the grill and sprinkle with chopped fresh parsley before serving.
- Enjoy the lemon garlic shrimp skewers hot off the grill!
Lemon Garlic Shrimp Skewers are a popular dish with a rich history. This delectable seafood dish has its roots in Mediterranean cuisine, where the combination of zesty lemon and pungent garlic has been a staple for centuries. Renowned chefs like Jamie Oliver and Ina Garten have put their own spin on this classic recipe, elevating it to new heights of flavor. The dish has become a favorite in coastal regions, where fresh shrimp are abundant. The key to perfecting this dish lies in the quality of the ingredients, especially the freshness of the shrimp and the balance of flavors in the marinade. Today, the best versions of this dish can be found in top seafood restaurants along the Mediterranean coast, where skilled chefs expertly grill the skewers to perfection. Whether enjoyed as an appetizer or a main course, Lemon Garlic Shrimp Skewers are a delightful culinary experience that captures the essence of coastal dining.
25 min
4
250 calories
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