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Spicy Lemon Garlic Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 8 ounces linguine pasta, cooked al dente
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the garlic and red pepper flakes for 1-2 minutes until fragrant.
- Pour in the lemon juice, white wine, and chicken broth. Bring to a simmer and cook for 2-3 minutes to reduce the liquid slightly.
- Stir in the butter until melted and season with salt and black pepper to taste.
- Add the cooked shrimp back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes to heat the shrimp through.
- Remove the skillet from the heat and stir in the chopped parsley.
- Serve the spicy lemon garlic shrimp scampi over a bed of linguine pasta. Enjoy!
Lemon Garlic Shrimp Scampi is a classic Italian-American dish that has been enjoyed for generations. The dish originated in the coastal regions of Italy, where fresh seafood is abundant. It is believed that Italian immigrants brought the recipe to the United States, where it gained popularity and evolved over time. The addition of red pepper flakes for extra heat adds a spicy kick to the traditional dish, elevating its flavor profile and making it a favorite among those who enjoy a bit of heat in their meals. Chefs and home cooks alike have put their own spin on this dish, with some adding red pepper flakes for an extra kick. The dish is typically made by sautéing shrimp in a mixture of olive oil, garlic, lemon juice, and white wine, then tossing it with al dente pasta. One famous alternative method for making this dish is to serve the shrimp scampi over a bed of creamy risotto, which adds a luxurious twist to the classic recipe. Today, the best version of this dish can be found in Italian restaurants that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the tangy lemon, pungent garlic, and spicy red pepper flakes should complement the sweet, succulent shrimp without overpowering it.
25 min
4
320 calories
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