LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Seafood
  4. Spicy Lemon Garlic Shrimp
Spicy Lemon Garlic Shrimp

Your rating

Not rated yet!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Modify

Spicy Lemon Garlic Shrimp

Created by: Howcan Team

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, red pepper flakes, and a pinch of salt and pepper. Toss to coat the shrimp evenly.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  • Pour in the fresh lemon juice and chopped parsley. Stir to combine and cook for an additional 1-2 minutes, allowing the flavors to meld together.
  • Remove the skillet from the heat and transfer the spicy lemon garlic shrimp to a serving platter.
  • Garnish with additional chopped parsley and lemon wedges, if desired.
  • Serve hot and enjoy!
AppetizerMain Course
SeafoodAmerican

Lemon Garlic Shrimp with a spicy kick is a tantalizing dish that originated in the coastal regions of the Mediterranean. This zesty and fiery twist on the classic recipe adds a burst of flavor that sets taste buds on fire. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature spicy flair. The key to perfecting this dish lies in the balance of tangy lemon, pungent garlic, and fiery spices. For the best version of this dish, head to the coastal restaurants of Southern Italy or Spain, where the freshest shrimp are infused with local spices and served with a fiery punch.

25 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, red pepper flakes, and a pinch of salt and pepper. Toss to coat the shrimp evenly.
  • Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  • Pour in the fresh lemon juice and chopped parsley. Stir to combine and cook for an additional 1-2 minutes, allowing the flavors to meld together.
  • Remove the skillet from the heat and transfer the spicy lemon garlic shrimp to a serving platter.
  • Garnish with additional chopped parsley and lemon wedges, if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Meyer Lemon Grilled Chicken

Meyer Lemon Grilled Chicken

This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.

35 min

|

4

|

300 calories

Extra Caramel Ribbon Crunch Frappuccino

Extra Caramel Ribbon Crunch Frappuccino

A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.

10 min

|

2

|

350 calories

Berry Blast Smoothie Bowl with Granola

Berry Blast Smoothie Bowl with Granola

A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.

Invalid duration

|

2 servings

|

300 calories