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Spicy Lemon Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, red pepper flakes, and a pinch of salt and pepper. Toss to coat the shrimp evenly.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Pour in the fresh lemon juice and chopped parsley. Stir to combine and cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and transfer the spicy lemon garlic shrimp to a serving platter.
- Garnish with additional chopped parsley and lemon wedges, if desired.
- Serve hot and enjoy!
Lemon Garlic Shrimp with a spicy kick is a tantalizing dish that originated in the coastal regions of the Mediterranean. This zesty and fiery twist on the classic recipe adds a burst of flavor that sets taste buds on fire. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature spicy flair. The key to perfecting this dish lies in the balance of tangy lemon, pungent garlic, and fiery spices. For the best version of this dish, head to the coastal restaurants of Southern Italy or Spain, where the freshest shrimp are infused with local spices and served with a fiery punch.
25 min
4
250 calories
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