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Lemon Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1 teaspoon of lemon zest
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, lemon zest, red pepper flakes, salt, and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Pour in the fresh lemon juice and cook for an additional 1-2 minutes, stirring occasionally.
- Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
- Serve the lemon garlic shrimp immediately, either as an appetizer or over pasta or rice as a main course.
Lemon garlic shrimp is a classic dish that originated in the Mediterranean region, known for its vibrant flavors and simple preparation. The dish gained popularity in the United States through Italian and Greek immigrant communities, where it became a staple on restaurant menus and home kitchens alike. Renowned chefs like Mario Batali and Ina Garten have featured their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect lemon garlic shrimp lies in using fresh, high-quality ingredients, such as succulent shrimp, fragrant garlic, and zesty lemon. For the best version of this dish, head to coastal regions like the Amalfi Coast in Italy or Santorini in Greece, where the seafood is fresh and abundant. Whether grilled, sautéed, or baked, the marriage of tangy lemon and pungent garlic creates a symphony of flavors that is sure to delight any palate.
20 min
4
250 calories
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