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Lemon Garlic Salmon Pasta
Created by: Howcan Team
Ingredients
- 8 oz of salmon fillet, skin removed and cut into cubes
- 8 oz of pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/2 teaspoon of lemon zest
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Season the salmon cubes with salt and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned salmon cubes to the skillet and cook for 3-4 minutes, or until golden brown. Remove the salmon from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Add the cooked pasta, lemon juice, and lemon zest to the skillet. Toss to combine and heat through for 2-3 minutes.
- Gently fold in the cooked salmon cubes and chopped parsley. Cook for an additional 1-2 minutes to warm the salmon.
- Season with additional salt and pepper to taste.
- Serve the lemon garlic salmon pasta hot, garnished with grated Parmesan cheese.
- Enjoy!
Lemon Garlic Salmon Pasta is a delectable dish that combines the richness of salmon with the zesty flavors of lemon and garlic, all tossed with perfectly cooked pasta. This dish has its roots in Italian and Mediterranean cuisine, where fresh seafood and citrus flavors are celebrated. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized their own versions of this dish, adding their unique twists to the classic recipe. The best versions of this dish can be found in coastal regions known for their fresh seafood, such as the Amalfi Coast in Italy or the coastal towns of Greece. The key to perfecting this dish lies in using high-quality salmon, fresh lemons, and aromatic garlic to create a harmonious blend of flavors. For a unique twist, some chefs also incorporate ingredients like capers or cherry tomatoes to add depth to the dish. Whether enjoyed at a fine dining restaurant or homemade with a personal touch, Lemon Garlic Salmon Pasta is a delightful culinary experience that never fails to impress.
30 min
4
450 calories
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