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Prosciutto-Wrapped Lemon Garlic Roasted Asparagus with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 1 pound of asparagus, trimmed
- 4 slices of prosciutto
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 1/4 cup of balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, and lemon zest.
- Toss the trimmed asparagus with the lemon garlic mixture and season with salt and pepper.
- Lay out the prosciutto slices and wrap each slice around a bundle of 4-5 asparagus spears.
- Place the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Drizzle the roasted asparagus with balsamic glaze before serving.
- Enjoy your delicious prosciutto-wrapped lemon garlic roasted asparagus with balsamic glaze!
Lemon Garlic Roasted Asparagus with Balsamic Glaze but wrapped in prosciutto is a mouthwatering dish that combines the earthy flavors of asparagus with the savory richness of prosciutto. This dish has its roots in Italian cuisine, where prosciutto is a beloved ingredient. The asparagus is roasted to perfection with a zesty blend of lemon and garlic, then wrapped in delicate slices of prosciutto to add a salty, savory element. The balsamic glaze adds a touch of sweetness and acidity, balancing the flavors beautifully. This dish has become a popular appetizer or side dish in many upscale restaurants, where chefs put their own unique spin on the classic recipe. For the best version of this dish, look for fresh, vibrant asparagus and high-quality prosciutto to ensure a perfect balance of flavors. Whether served as an elegant appetizer or a side dish, this dish is sure to impress with its delicious combination of flavors and textures.
30 min
4
180 calories
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