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Lemon Garlic Butter Shrimp over Creamy Risotto
Created by: Howcan Team
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1/2 cup unsalted butter
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Add the lemon juice and chicken broth to the skillet, and bring to a simmer. Stir in the butter until melted and the sauce is smooth. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet and toss to coat in the lemon garlic butter sauce. Keep warm while preparing the risotto.
- In a separate pot, bring 4 cups of chicken broth to a simmer. Add the Arborio rice and cook, stirring constantly, until the rice has absorbed the broth and is creamy, about 20 minutes.
- Stir in the grated Parmesan cheese and heavy cream until well combined. Season with salt and pepper to taste.
- To serve, spoon the creamy risotto onto plates and top with the lemon garlic butter shrimp. Garnish with chopped fresh parsley and serve hot.
Lemon Garlic Butter Shrimp over Creamy Risotto is a delectable dish that combines the flavors of succulent shrimp, zesty lemon, and creamy risotto. This dish has its roots in Italian cuisine, where risotto is a staple, and seafood is abundant along the coastal regions. Renowned chefs like Giada De Laurentiis and Mario Batali have popularized this dish, infusing it with their own unique twists. The key to a perfect Lemon Garlic Butter Shrimp over Creamy Risotto lies in the balance of flavors - the richness of the risotto complementing the tangy shrimp. For the best version of this dish, head to coastal Italian restaurants or upscale seafood eateries. The key ingredients to get right are the quality of the shrimp, the creaminess of the risotto, and the perfect balance of lemon and garlic in the butter sauce. For a twist, some chefs also add a touch of white wine to the dish, elevating its flavors to new heights.
45 min
4
450 calories
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