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Lemon Butter Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of fresh lemon juice
- 1/4 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and lemon juice, and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and butter, and let it simmer for another 2-3 minutes until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- Add the cooked linguine and shrimp to the skillet, and toss to coat everything in the lemon butter sauce.
- Sprinkle with chopped parsley and grated Parmesan cheese before serving.
- Serve hot and enjoy!
Lemon Butter Shrimp Pasta is a delectable dish that originated in Italy, known for its rich flavors and creamy texture. This dish gained popularity in the 20th century, with chefs adding their own unique twists to the classic recipe. The tangy zest of lemon combined with the succulent taste of shrimp creates a harmonious blend of flavors. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have showcased their versions of this dish, adding to its widespread appeal. The best versions of this dish can be found in coastal regions where fresh shrimp is abundant. The key to perfecting this dish lies in balancing the lemon and butter to create a luscious sauce that coats the pasta and shrimp. Whether enjoyed at a quaint Italian trattoria or prepared at home, Lemon Butter Shrimp Pasta is a culinary delight that continues to captivate food enthusiasts worldwide.
30 min
4
450 calories
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