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Lemon Blueberry Muffins with a Hint of Lavender
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon dried culinary lavender
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup melted butter, 1/2 cup milk, 2 eggs, 1 tablespoon lemon juice, 1 tablespoon lemon zest, and 1 teaspoon dried lavender.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Gently fold in 1 1/2 cups of blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy the delicious lemon blueberry muffins with a hint of lavender flavor!
Lemon blueberry muffins with a hint of lavender have a delightful history rooted in the fusion of classic flavors with a touch of floral elegance. This unique twist on the traditional blueberry muffin originated in the Provence region of France, where the fragrant fields of lavender inspired chefs to experiment with incorporating its subtle essence into baked goods. Renowned patisseries in Provence, such as La Maison du Gâteau and Pâtisserie Chez Paul, have perfected the art of infusing lavender into their pastries, including the beloved lemon blueberry muffin. Today, the best versions of this delightful treat can be found in artisanal bakeries and cafes that prioritize using fresh, high-quality ingredients. The key to achieving the perfect balance of flavors lies in the careful selection of ripe, juicy blueberries, zesty lemons, and fragrant culinary lavender. For those seeking a famous alternative method, some chefs recommend infusing the muffin batter with lavender syrup or sprinkling dried lavender buds on top before baking. Whether enjoyed as a breakfast indulgence or a delightful afternoon snack, these muffins are a delightful ode to the harmonious marriage of citrus, berries, and a hint of floral allure.
35 min
12
180 calories
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