Your rating
Not rated yet!
Modify
Lemon Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Lemon Blueberry Muffins have a rich history dating back to the early 19th century when blueberries were first cultivated in the United States. The combination of tangy lemon and sweet blueberries creates a delightful flavor profile that has become a beloved classic in the world of baking. Chefs and home cooks alike have put their own spin on this timeless recipe, with variations ranging from traditional to innovative. Today, these delectable muffins can be found in bakeries and cafes across the globe, but some of the best versions can be savored in the quaint bakeries of New England, where fresh blueberries are abundant. The key to perfecting this treat lies in using ripe, juicy blueberries and zesty, fragrant lemons to achieve a harmonious balance of flavors. For a unique twist, some bakers incorporate Greek yogurt for added moisture and a hint of tanginess. Whether enjoyed for breakfast or as a delightful snack, Lemon Blueberry Muffins continue to captivate taste buds with their irresistible blend of citrus and berry goodness.
35 min
12
180 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories