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Lemon Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1/2 cup milk, 1/4 cup lemon juice, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
The Lemon Blueberry Muffin has a rich history dating back to the early 19th century, with its origins rooted in American baking traditions. This delightful treat gained popularity in the 20th century, becoming a staple in bakeries and households across the country. Renowned chefs like Ina Garten and Martha Stewart have contributed their own unique twists to this classic recipe, elevating its status as a beloved dessert. The combination of zesty lemon and juicy blueberries creates a burst of flavor in every bite, making it a favorite among pastry enthusiasts. Today, the best versions of this delectable muffin can be found in artisanal bakeries and cafes, where the use of fresh, high-quality ingredients is paramount. Achieving the perfect balance of tartness from the lemon and sweetness from the blueberries is crucial in mastering this recipe. For those seeking a unique alternative, incorporating a lemon glaze or using Greek yogurt in the batter can add an extra layer of indulgence to this timeless treat.
35 min
12
180 calories
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