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Lemon Blueberry Bread
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate large bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1/2 cup sour cream, 2 tablespoons fresh lemon juice, and 1 tablespoon lemon zest.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in 1 cup fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Lemon blueberry bread is a delightful treat that combines the zesty flavor of lemon with the sweet burst of blueberries. This popular quick bread has its origins in American home baking, where it has become a beloved staple for breakfast or afternoon tea. The combination of tangy lemon zest and juicy blueberries creates a perfect balance of flavors, making it a favorite among food enthusiasts. Chefs and home bakers alike have put their own spin on this classic recipe, adding their personal touch with variations in ingredients and baking techniques. The Pacific Northwest is renowned for its abundant blueberry farms, making it a region where this bread is particularly cherished. The best versions of this dish can often be found in local bakeries and cafes in this area, where fresh, locally sourced blueberries are used to enhance the flavor. To achieve the perfect lemon blueberry bread, it's essential to use ripe, plump blueberries and fresh lemon zest for maximum flavor. Some bakers also incorporate a lemon glaze to add an extra layer of citrusy sweetness. For those looking to explore alternative methods, incorporating Greek yogurt into the batter can result in a moist and tender texture. Whether enjoyed as a breakfast indulgence or a delightful dessert, lemon blueberry bread continues to be a timeless favorite in the world of baking.
75 min
1 loaf
220 per slice calories
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