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Lebanese Mezze with Extra Hummus
Created by: Howcan Team
Ingredients
- 2 cups of chickpeas
- 1/3 cup of tahini
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1/2 teaspoon of cumin
- 1/4 cup of olive oil
- Salt to taste
- 1 cup of plain yogurt
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/2 cup of diced tomatoes
- 1/2 cup of diced cucumbers
- 1/4 cup of diced red onions
- 1/4 cup of sliced radishes
- 1/4 cup of kalamata olives
- Pita bread or crackers for serving
Instructions
- In a food processor, combine 2 cups of chickpeas, 1/3 cup of tahini, 1/4 cup of lemon juice, 2 cloves of minced garlic, 1/2 teaspoon of cumin, and salt to taste. Blend until smooth, adding water as needed to achieve desired consistency.
- Transfer the hummus to a serving bowl and drizzle with 1/4 cup of olive oil. Set aside.
- In a separate bowl, mix 1 cup of plain yogurt with 1/4 cup of chopped fresh parsley and 1/4 cup of chopped fresh mint. Season with salt to taste.
- Arrange the hummus and yogurt mixture on a large platter, leaving space for the additional mezze items.
- Top the yogurt mixture with 1/2 cup of diced tomatoes, 1/2 cup of diced cucumbers, 1/4 cup of diced red onions, 1/4 cup of sliced radishes, and 1/4 cup of kalamata olives.
- Serve the Lebanese mezze with pita bread or crackers and enjoy!
Lebanese Mezze is a delightful array of small, flavorful dishes that are perfect for sharing. This traditional spread is a cornerstone of Lebanese cuisine, offering a diverse selection of hot and cold appetizers. One of the most beloved components of Lebanese Mezze is the creamy, indulgent hummus. Made from chickpeas, tahini, olive oil, and a hint of garlic, hummus is a staple in Lebanese cuisine and is often enjoyed as a dip or spread. The history of Lebanese Mezze dates back centuries, with each region of Lebanon contributing its own unique flavors and ingredients to the table. Today, some of the best versions of this dish can be found in the bustling streets of Beirut, where talented chefs craft exceptional mezze spreads that include generous servings of extra creamy hummus. To make the perfect hummus, it's essential to use high-quality tahini and fresh, plump chickpeas. Some alternative methods for making hummus include adding roasted red peppers or pine nuts for a flavorful twist. Whether you're in Lebanon or a Lebanese restaurant abroad, be sure to savor the extra hummus as part of your mezze experience.
30 min
6
320 calories
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