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Lavender Lemon Scones
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1 tablespoon of dried culinary lavender
- Zest of 1 lemon
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the dried lavender and lemon zest.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Transfer the dough to a floured surface and gently pat it into a 1-inch thick circle. Use a sharp knife to cut the circle into 8 wedges.
- Place the scones on the prepared baking sheet and brush the tops with a little heavy cream.
- Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy with clotted cream, lemon curd, or your favorite jam.
Lavender Lemon Scones have a rich history dating back to the English countryside, where they were traditionally served during afternoon tea. The delicate floral notes of lavender combined with the zesty citrus flavor of lemon create a delightful and aromatic pastry that has become a favorite among tea enthusiasts and brunch-goers alike. Renowned chefs like Nigella Lawson and Ina Garten have popularized this recipe, infusing it with their own unique twists. Today, the best versions of Lavender Lemon Scones can be found in quaint tea rooms and bakeries across the United Kingdom and the United States. The key to perfecting this dish lies in using high-quality culinary lavender and fresh lemon zest to achieve a harmonious balance of flavors. For a unique twist, some bakers incorporate lavender-infused glazes or lemon curd fillings to elevate the scone's taste profile. Whether enjoyed with clotted cream and jam or simply on its own, Lavender Lemon Scones continue to be a timeless treat that captures the essence of a leisurely English afternoon.
30 min
8
220 calories
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