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Lasagna with Bolognese Sauce
Created by: Howcan Team
Ingredients
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of red wine
- 1 cup of beef broth
- 1/4 cup of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 pound of ricotta cheese
- 1 egg
- 3 cups of shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef and ground pork over medium heat until browned. Add the onion, garlic, carrot, and celery, and cook until the vegetables are softened.
- Stir in the crushed tomatoes, red wine, beef broth, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. Simmer for 30 minutes, stirring occasionally.
- In a small bowl, mix the ricotta cheese, egg, Parmesan cheese, and parsley until well combined.
- To assemble the lasagna, spread a thin layer of the Bolognese sauce in the bottom of a 9x13 inch baking dish. Arrange a layer of lasagna noodles on top, followed by a layer of the ricotta cheese mixture, a layer of mozzarella cheese, and a layer of the Bolognese sauce. Repeat the layers, ending with a final layer of Bolognese sauce and mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
Lasagna with Bolognese Sauce is a classic Italian dish that has a rich and flavorful history. Originating in the Emilia-Romagna region of Italy, this hearty dish is a staple of Italian cuisine. The Bolognese sauce, also known as ragù, is a slow-cooked meat sauce that is the star of the dish, made with a combination of ground meat, tomatoes, and aromatic vegetables. One of the most famous chefs associated with this dish is Pellegrino Artusi, an Italian author of the late 19th century who popularized the recipe in his cookbook "Science in the Kitchen and the Art of Eating Well." Today, the best versions of this dish can be found in the Emilia-Romagna region, particularly in the city of Bologna, where it is a beloved specialty. The key to a delicious lasagna with Bolognese sauce lies in the quality of the ingredients, especially the meat and tomatoes used in the sauce. Additionally, the layering of the pasta and sauce, along with a creamy béchamel sauce and Parmigiano-Reggiano cheese, is crucial for creating the perfect balance of flavors and textures. While the traditional recipe for lasagna with Bolognese sauce is widely cherished, there are also alternative methods for making this dish, such as using fresh pasta sheets or incorporating different types of cheeses for a unique twist. Whether enjoyed at a cozy trattoria in Bologna or prepared at home with a cherished family recipe, lasagna with Bolognese sauce continues to be a beloved and timeless Italian classic.
90 min
8
550 calories
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