Your rating
Not rated yet!
Modify
Classic Lasagna
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 2 cans of tomato sauce (15 ounces each)
- 2 teaspoons of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 12 lasagna noodles
- 16 ounces of ricotta cheese
- 1 egg
- 3 cups of shredded mozzarella cheese
- 3/4 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook 1 pound of ground beef, 1 chopped onion, and 2 minced garlic cloves over medium heat until the meat is no longer pink. Drain any excess fat.
- Stir in 1 can of crushed tomatoes, 2 cans of tomato sauce, 2 teaspoons of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer for 10 minutes, stirring occasionally.
- In a large pot, bring water to a boil. Cook 12 lasagna noodles according to the package instructions. Drain and set aside.
- In a medium bowl, combine 16 ounces of ricotta cheese and 1 egg.
- Spread 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange 4 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles. Sprinkle with 1 1/2 cups of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. Repeat layers, ending with the meat sauce and remaining cheeses.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the lasagna is hot and bubbly.
- Let the lasagna stand for 10 minutes before serving. Enjoy!
Lasagna is a beloved Italian dish with a rich history dating back to ancient Greece. The modern version is attributed to the city of Naples, where it was first made with layers of pasta, cheese, and sauce. Renowned chefs like Artusi and Escoffier popularized the dish, and it became a staple in Italian-American cuisine. Today, the best lasagna can be found in Emilia-Romagna, where fresh pasta and rich ragù are essential. The key to a perfect lasagna lies in the balance of flavors and the quality of ingredients. While the classic recipe is widely cherished, alternative versions like vegetarian or seafood lasagna offer delightful twists.
90 min
8
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories