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Lamb Tartare
Created by: Howcan Team
Ingredients
- 1 lb of lamb leg, finely diced
- 2 tbsp of capers, finely chopped
- 2 tbsp of red onion, finely chopped
- 2 tbsp of parsley, finely chopped
- 2 tsp of Dijon mustard
- 1 tbsp of extra virgin olive oil
- 1 tsp of lemon juice
- Salt and pepper to taste
- 4 egg yolks for serving
- Toasted bread or crostini for serving
Instructions
- In a large bowl, combine 1 lb of finely diced lamb leg, 2 tbsp of finely chopped capers, 2 tbsp of finely chopped red onion, and 2 tbsp of finely chopped parsley.
- In a small bowl, whisk together 2 tsp of Dijon mustard, 1 tbsp of extra virgin olive oil, and 1 tsp of lemon juice. Season with salt and pepper to taste.
- Pour the dressing over the lamb mixture and gently toss to combine. Adjust seasoning if necessary.
- Divide the lamb tartare into 4 portions and shape each portion into a round patty using a ring mold or by hand.
- Place an egg yolk on top of each portion of lamb tartare.
- Serve the lamb tartare with toasted bread or crostini.
- Enjoy immediately.
Lamb tartare is a classic dish that originated in France, where it was traditionally made with raw beef. However, in recent years, chefs have been experimenting with different proteins, including lamb, to create a unique twist on this beloved dish. The rich and gamey flavor of lamb pairs perfectly with the traditional tartare seasonings, such as capers, shallots, and Dijon mustard. One of the most famous versions of lamb tartare can be found at the renowned restaurant Le Chateaubriand in Paris, where Chef Inaki Aizpitarte is known for his innovative and daring approach to traditional French cuisine. The key to a perfect lamb tartare lies in the quality of the meat, as well as the balance of flavors in the seasoning. For a unique twist on the classic dish, some chefs also incorporate Middle Eastern spices and herbs, such as cumin and mint, to complement the lamb's natural flavors. When making lamb tartare at home, it's crucial to use the freshest, highest-quality lamb and to finely chop the meat to achieve the perfect texture. Whether enjoyed at a Michelin-starred restaurant or prepared at home, lamb tartare is a dish that showcases the beauty of raw, high-quality ingredients.
20 min
4
320 calories
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