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Rosemary Garlic Lamb Chops
Created by: Howcan Team
Ingredients
- 8 lamb chops
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of fresh rosemary, 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the mixture over both sides of the lamb chops.
- Place the lamb chops on the grill and cook for 5-7 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove from the grill and let the lamb chops rest for 5 minutes before serving.
- Serve and enjoy!
Lamb chops have a rich history dating back to ancient times, with roots in Mediterranean and Middle Eastern cuisine. Renowned for their succulent flavor and tender texture, lamb chops have become a staple in fine dining establishments and home kitchens alike. Chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, infusing it with their own unique twists. The best lamb chops can be found in regions known for their high-quality lamb, such as New Zealand and Australia. The key to perfecting this dish lies in the quality of the meat and the seasoning, with rosemary, garlic, and a touch of olive oil being essential for an authentic flavor. For a unique alternative, consider marinating the chops in a blend of yogurt and spices for a tender, flavorful result.
25 min
4
350 calories
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