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Crispy Lamb Belly
Created by: Howcan Team
Ingredients
- 2 lbs lamb belly
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 275°F.
- Score the skin of the lamb belly with a sharp knife, being careful not to cut into the meat.
- Rub the lamb belly with 2 tbsp of olive oil, ensuring it is evenly coated.
- In a small bowl, mix 2 tsp of salt, 1 tsp of black pepper, 1 tsp of paprika, 1/2 tsp of cumin, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder.
- Rub the spice mixture all over the lamb belly, including the skin side.
- Place the lamb belly on a wire rack set over a baking sheet, skin side up.
- Roast in the preheated oven for 2 hours, or until the skin is crispy and the meat is tender.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve and enjoy!
Lamb belly is a succulent and flavorful cut of meat that has been a staple in various cuisines for centuries. This lesser-known cut comes from the belly of the lamb and is prized for its rich, fatty texture and intense flavor. Chefs around the world have embraced this cut, using it in a variety of dishes, from slow-roasted to grilled preparations. In recent years, it has gained popularity in upscale restaurants and gastropubs, particularly in Mediterranean and Middle Eastern cuisines. The best versions of this dish can be found in renowned restaurants in regions known for their lamb production, such as New Zealand and the Mediterranean. When preparing lamb belly, it's crucial to get the seasoning and cooking time just right to achieve the perfect balance of tenderness and flavor. Whether slow-cooked to perfection or grilled to crispy perfection, lamb belly is a dish that continues to captivate food enthusiasts with its rich and indulgent taste.
140 min
4
450 calories
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