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Vegetarian Korean Kimbap
Created by: Howcan Team
Ingredients
- 4 sheets of seaweed (nori)
- 2 cups cooked short-grain rice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 4 strips of pickled radish
- 4 strips of fried tofu
- 4 strips of egg omelette
- Sesame oil
- Sesame seeds
- Soy sauce
Instructions
- In a small bowl, mix 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and 1/2 teaspoon of salt until the sugar and salt are dissolved. Add the cooked rice and mix well to season the rice. Set aside.
- Lay a bamboo sushi mat on a clean surface. Place a sheet of seaweed on the mat with the shiny side facing down.
- Spread 1/2 cup of seasoned rice evenly over the seaweed, leaving a small border at the top edge.
- Arrange the julienned cucumber, carrot, red bell pepper, pickled radish, fried tofu, and egg omelette in a line across the center of the rice.
- Using the bamboo mat, roll the kimbap tightly, starting from the edge closest to you. Seal the edge by moistening it with a little water.
- Brush the outside of the kimbap with a little sesame oil and sprinkle with sesame seeds.
- Slice the kimbap into bite-sized pieces using a sharp knife.
- Serve with soy sauce for dipping and enjoy!
Kimbap, a popular Korean dish, has a rich history dating back to the early 20th century. Originally inspired by Japanese sushi, it evolved into a unique Korean staple. The vegetarian version of kimbap features a delightful combination of fresh vegetables, such as carrots, cucumbers, and pickled radish, rolled in seasoned rice and seaweed. Renowned chefs in Seoul, Busan, and Jeonju have perfected this dish, each adding their own twist to the traditional recipe. Today, the best vegetarian kimbap can be found in bustling street markets and cozy family-owned restaurants across South Korea. The key to a delicious vegetarian kimbap lies in the perfect balance of flavors and textures within the filling. While the traditional kimbap includes ingredients like egg and ham, the vegetarian version showcases the natural flavors of the vegetables, making it a delightful and healthy option for those seeking a meat-free alternative.
50 min
4 rolls
250 calories
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