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Spicy Gochujang Korean Galbi
Created by: Howcan Team
Ingredients
- 2 pounds of beef short ribs
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 3 tablespoons of gochujang paste
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of toasted sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 3 tablespoons of gochujang paste, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper to make the marinade.
- Place the beef short ribs in a large resealable plastic bag and pour the marinade over the ribs, ensuring they are fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade.
- Grill the ribs for 3-4 minutes on each side, or until they reach your desired level of doneness.
- Transfer the grilled ribs to a serving platter and sprinkle with chopped green onions and toasted sesame seeds.
- Serve the spicy gochujang Korean Galbi hot with steamed rice and your favorite side dishes. Enjoy!
Korean Galbi, also known as grilled beef short ribs, has a rich history dating back to ancient Korea. The dish has evolved over time, with various marinades and cooking techniques. The addition of spicy gochujang marinade brings a new dimension to this classic dish, infusing it with a fiery kick and depth of flavor. Renowned chefs in Seoul and Busan have perfected this spicy twist on Galbi, drawing inspiration from traditional recipes and modern culinary trends. The best version of this dish can be found in authentic Korean BBQ restaurants, where the meat is marinated in a blend of gochujang, soy sauce, garlic, and other spices, then grilled to perfection. The key to getting this dish right lies in the balance of sweet, savory, and spicy flavors in the marinade, as well as the quality of the beef. For a famous alternative method, some chefs braise the marinated ribs before grilling, resulting in tender, succulent meat with a caramelized exterior. Whether in Korea or at a Korean restaurant abroad, experiencing Galbi with spicy gochujang marinade is a must for any food enthusiast.
30 min
4
400 calories
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