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Grilled Korean Galbi
Created by: Howcan Team
Ingredients
- 2 pounds of beef short ribs, cut across the bone into 1/2-inch thick pieces
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 4 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of black pepper
- 2 green onions, chopped
- 1 tablespoon of toasted sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of soy sauce, 1/4 cup of brown sugar, 2 tablespoons of sesame oil, 4 cloves of minced garlic, 1 teaspoon of grated ginger, and 1/4 teaspoon of black pepper to make the marinade.
- Place the beef short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Prepare a charcoal grill for direct grilling over medium-high heat.
- Remove the ribs from the marinade and grill over the charcoal for about 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
- While grilling, baste the ribs with the remaining marinade to keep them moist and flavorful.
- Once the ribs are cooked, remove them from the grill and let them rest for a few minutes.
- Sprinkle the grilled ribs with chopped green onions and toasted sesame seeds before serving.
- Enjoy your smoky and delicious Korean Galbi!
Korean Galbi, also known as grilled beef short ribs, has a rich history dating back to ancient Korea. The dish is traditionally marinated in a blend of soy sauce, garlic, and sugar, then grilled over charcoal for a smoky flavor. This method of grilling over charcoal has been perfected by generations of Korean chefs, who have passed down their techniques and recipes. Today, the best versions of this dish can be found in the bustling streets of Seoul, where skilled chefs expertly grill the marinated ribs to perfection. The key to achieving the authentic smoky flavor lies in the quality of the charcoal and the precise timing of the grilling process. For those looking to recreate this dish at home, it's essential to use high-quality beef and to marinate it for an extended period to ensure the flavors penetrate the meat. Whether enjoyed in a traditional Korean restaurant or homemade, Korean Galbi grilled over charcoal is a true culinary delight that captures the essence of Korean cuisine.
260 min
4 servings
450 calories
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