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Korean Beef and Broccoli
Created by: Howcan Team
Ingredients
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 tablespoon sesame oil, 1 tablespoon cornstarch, and 1/4 teaspoon red pepper flakes. Set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil and stir-fry 4 cups of broccoli florets for 3-4 minutes until tender-crisp.
- Return the beef to the skillet and pour the sauce over the beef and broccoli. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef and broccoli.
- Garnish with sliced green onions and serve over cooked rice. Enjoy!
Korean Beef and Broccoli is a popular dish that combines the savory flavors of Korean cuisine with the freshness of broccoli. This dish has its roots in Korean-American cuisine, where it has become a staple in many Korean restaurants across the United States. The tender beef is marinated in a delicious blend of soy sauce, sesame oil, and garlic, then stir-fried with crisp broccoli florets. The result is a mouthwatering dish that perfectly balances the umami flavors of the beef with the earthy freshness of the broccoli. For an authentic experience, visit Korean restaurants in cities like Los Angeles or New York, where talented chefs expertly prepare this classic dish. The key to a perfect Korean Beef and Broccoli lies in the marination of the beef and the precise stir-frying of the ingredients to achieve the ideal texture and flavor. For a twist on the traditional recipe, some chefs add a touch of gochujang, a Korean chili paste, to give the dish a spicy kick. Whether you're a fan of Korean cuisine or simply love a good stir-fry, Korean Beef and Broccoli is a must-try dish that will leave your taste buds craving for more.
30 min
4
380 calories
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