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Spicy Gochujang Korean BBQ
Created by: Howcan Team
Ingredients
- 1.5 lbs of thinly sliced beef (such as ribeye or sirloin)
- 1/2 cup of gochujang (Korean red chili paste)
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 4 cloves of garlic, minced
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of grated ginger
- 1/2 teaspoon of black pepper
- 2 green onions, thinly sliced
- 1 tablespoon of toasted sesame seeds
Instructions
- In a bowl, mix together 1/2 cup of gochujang, 1/4 cup of soy sauce, 2 tablespoons of honey, 4 cloves of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of grated ginger, and 1/2 teaspoon of black pepper to make the marinade.
- Place the thinly sliced beef in a large resealable plastic bag or a shallow dish, and pour the marinade over the beef, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade.
- Grill the beef slices for 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
- Transfer the grilled beef to a serving platter and garnish with thinly sliced green onions and toasted sesame seeds.
- Serve the spicy gochujang Korean BBQ with steamed rice and your favorite banchan (Korean side dishes). Enjoy!
Korean BBQ, known for its sizzling meats and flavorful marinades, has a rich history dating back to the Goguryeo era. Gochujang, a spicy fermented chili paste, adds a fiery kick to this beloved dish. Renowned chefs like David Chang have popularized this marinade, infusing it with garlic, soy sauce, and sesame oil for a tantalizing flavor. In South Korea, regions like Jeju Island are celebrated for their exceptional BBQ, while restaurants in Seoul's bustling streets offer a modern twist on this classic. To experience the best version of this dish, visit traditional Korean BBQ joints or try making it at home with high-quality cuts of meat and authentic gochujang.
30 min
4
400 calories
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