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Korean BBQ Beef Bowl
Created by: Howcan Team
Ingredients
- 1 lb of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of vegetable oil
- 4 cups of cooked white rice
- 2 green onions, thinly sliced
- 1 tablespoon of sesame seeds
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
- In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, minced garlic, and grated ginger.
- Add the thinly sliced beef to the marinade and let it sit for at least 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and cook for 3-4 minutes until browned and cooked through.
- Divide the cooked rice among 4 bowls.
- Top each bowl with the cooked beef, then sprinkle with sliced green onions, sesame seeds, and red pepper flakes if desired.
- Serve hot and enjoy!
Korean BBQ Beef Bowl, also known as Bulgogi, is a popular Korean dish featuring thinly sliced beef marinated in a sweet and savory sauce. This dish has a rich history, with origins dating back to the Goguryeo era in Korean history. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings, giving the beef a deliciously complex flavor. Today, this dish can be found in Korean restaurants worldwide, but it is especially renowned in South Korea, where skilled chefs expertly grill the marinated beef to perfection. The key to a great Korean BBQ Beef Bowl lies in the quality of the beef and the balance of flavors in the marinade. For an authentic experience, visit renowned Korean restaurants in Seoul or try making it at home with high-quality beef and traditional ingredients.
30 min
4
450 calories
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