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Korean BBQ Beef Bibimbap
Created by: Howcan Team
Ingredients
- 1 lb of beef sirloin, thinly sliced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 4 cups of cooked white rice
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 cup of sliced cucumber
- 1 cup of sliced mushrooms
- 4 eggs
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix 1/4 cup of soy sauce, 2 tablespoons of brown sugar, minced garlic, and sesame oil. Add the thinly sliced beef and marinate for at least 30 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes until browned. Set aside.
- In the same skillet, add a little more oil if needed and sauté the shredded carrots, bean sprouts, sliced cucumber, and mushrooms separately until tender. Season with salt and pepper.
- In a separate non-stick pan, fry the eggs sunny-side up or to your desired doneness.
- To assemble the bibimbap, divide the cooked rice among 4 bowls. Arrange the cooked beef and sautéed vegetables on top of the rice. Place a fried egg on each bowl.
- Garnish with sesame seeds and sliced green onions.
- Serve immediately and mix everything together before eating.
Korean BBQ Beef Bibimbap is a traditional Korean dish that has been enjoyed for centuries. This iconic dish features a colorful array of vegetables, marinated beef, and a fried egg served over a bed of steamed rice. The dish is known for its bold flavors and vibrant presentation. It originated in the city of Jeonju, known for its rich culinary heritage. The best version of this dish can be found in authentic Korean restaurants, where skilled chefs meticulously prepare the marinated beef and arrange the fresh vegetables with precision. The key to a perfect Bibimbap lies in the quality of the beef marinade and the balance of flavors in the accompanying sauce.
50 min
4
550 calories
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