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Kofta Kebab
Created by: Howcan Team
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a large bowl, combine 1 lb of ground beef or lamb, 1 small finely chopped onion, 2 minced cloves of garlic, 1/4 cup of chopped fresh parsley, 1/4 cup of breadcrumbs, 1 egg, 1 tsp of ground cumin, 1 tsp of ground coriander, 1/2 tsp of paprika, 1/4 tsp of cinnamon, and salt and pepper to taste.
- Mix the ingredients until well combined, then cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Preheat the grill or barbecue to medium-high heat.
- Divide the meat mixture into equal portions and shape each portion into a long, cylindrical kebab around a wooden skewer.
- Place the kofta kebabs on the grill and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through.
- Serve the kofta kebabs hot with pita bread, salad, and your favorite sauce. Enjoy!
Kofta Kebab is a popular Middle Eastern and South Asian dish made from ground meat, spices, and herbs, shaped into skewers and grilled to perfection. Its origins can be traced back to the medieval Persian cuisine, where it was known as "kūfta." This delectable dish has since spread across the region, with each country adding its own unique twist. Renowned chefs like Yotam Ottolenghi have elevated the kofta kebab, infusing it with modern flavors and techniques. In Egypt, kofta kebabs are often made with a mix of beef and lamb, while in India, they are flavored with aromatic spices like cumin and coriander. Today, the best versions of this dish can be found in traditional Middle Eastern and South Asian restaurants, where the kofta is expertly seasoned and grilled over open flames to achieve that perfect smoky flavor. The key to a great kofta kebab lies in the quality of the meat and the balance of spices, ensuring a juicy and flavorful result. For a unique twist, some chefs also prepare kofta kebabs using ground chicken or turkey, offering a lighter alternative without compromising on taste. Whether enjoyed with pita bread, rice, or a fresh salad, kofta kebabs are a true delight for the senses.
45 min
4 servings
350 calories
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