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Killer's Fettuccine Alfredo with Broccoli
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain the pasta and broccoli, and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta and broccoli with the alfredo sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Killer's Fettuccine Alfredo with added broccoli has a rich history rooted in Italian-American cuisine. The classic Fettuccine Alfredo, named after Alfredo di Lelio, was first created in Rome. Over time, this dish has evolved, and the addition of broccoli brings a delightful twist to the traditional recipe. The creamy Alfredo sauce complements the tender broccoli florets, creating a harmonious blend of flavors and textures. Today, this dish can be found in Italian restaurants across the United States, with notable variations in regions like New York and Chicago. The key to a perfect Killer's Fettuccine Alfredo with added broccoli lies in the balance of the creamy sauce and the freshness of the broccoli. For a healthier twist, some chefs opt for steaming the broccoli before adding it to the dish, while others prefer to sauté it for a slightly charred flavor. Whether you're in search of the best version of this dish or looking to recreate it at home, the combination of al dente fettuccine, velvety Alfredo sauce, and vibrant broccoli is essential for a memorable dining experience.
35 min
4
550 calories
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