Your rating
Not rated yet!
Modify
Killer's Fettuccine Alfredo with Broccoli
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the boiling water. Drain the pasta and broccoli, and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta and broccoli with the alfredo sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Killer's Fettuccine Alfredo with added broccoli has a rich history rooted in Italian-American cuisine. The classic Fettuccine Alfredo, named after Alfredo di Lelio, was first created in Rome. Over time, this dish has evolved, and the addition of broccoli brings a delightful twist to the traditional recipe. The creamy Alfredo sauce complements the tender broccoli florets, creating a harmonious blend of flavors and textures. Today, this dish can be found in Italian restaurants across the United States, with notable variations in regions like New York and Chicago. The key to a perfect Killer's Fettuccine Alfredo with added broccoli lies in the balance of the creamy sauce and the freshness of the broccoli. For a healthier twist, some chefs opt for steaming the broccoli before adding it to the dish, while others prefer to sauté it for a slightly charred flavor. Whether you're in search of the best version of this dish or looking to recreate it at home, the combination of al dente fettuccine, velvety Alfredo sauce, and vibrant broccoli is essential for a memorable dining experience.
35 min
4
550 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Basketball Court Blondie Bites
These delicious blondie bites are perfect for snacking on during a basketball game.
35 min
24
150 calories
Extra Mint Chocolate Chip Devil's Food Cake Cookies
These cookies are a delicious combination of rich devil's food cake and refreshing mint, with extra mint extract for an added burst of flavor.
25 min
24 cookies
150 per cook calories