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  4. Spicy Kielbasa And Pierogi With Mustard Dipping Sauce
Spicy Kielbasa and Pierogi with Mustard Dipping Sauce

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Ingredients

  • 1 package of kielbasa sausage (14 oz)
  • 1 package of frozen pierogi (16 oz)
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of honey
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

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Spicy Kielbasa and Pierogi with Mustard Dipping Sauce

Created by: Howcan Team

Ingredients

  • 1 package of kielbasa sausage (14 oz)
  • 1 package of frozen pierogi (16 oz)
  • 1/4 cup of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of honey
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of garlic powder.
  • Place the kielbasa sausage on a baking sheet and brush the spicy oil mixture over the sausage. Bake for 15-20 minutes, or until the sausage is heated through and slightly crispy.
  • While the kielbasa is baking, cook the pierogi according to the package instructions. Drain and set aside.
  • In another small bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, and salt and pepper to taste. This will be your mustard dipping sauce.
  • Once the kielbasa and pierogi are ready, serve them on a platter with the mustard dipping sauce on the side.
  • Enjoy the spicy kielbasa and pierogi with the tangy mustard dipping sauce!
Main Course
Polish

Kielbasa, a traditional Polish sausage, has a rich history dating back to the Middle Ages. Its smoky, savory flavor has made it a staple in Polish cuisine and beyond. Pierogi, on the other hand, are delectable dumplings filled with various ingredients such as potatoes, cheese, or sauerkraut. The combination of these two iconic dishes creates a mouthwatering feast that has delighted food enthusiasts for generations. When paired with a zesty spicy mustard dipping sauce, the flavors reach new heights, adding a kick of heat and tanginess to the already delicious ensemble. Whether enjoyed at a cozy Polish restaurant in Krakow or a bustling eatery in Chicago's Polish Village, this dynamic duo never fails to impress. For the best experience, ensure the kielbasa is perfectly grilled and the pierogi are tender with a crispy exterior. Whether you're a fan of traditional recipes or looking to experiment with alternative methods, this classic dish is a must-try for any food lover.

35 min

|

4

|

550 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 1/4 cup of olive oil, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of garlic powder.
  • Place the kielbasa sausage on a baking sheet and brush the spicy oil mixture over the sausage. Bake for 15-20 minutes, or until the sausage is heated through and slightly crispy.
  • While the kielbasa is baking, cook the pierogi according to the package instructions. Drain and set aside.
  • In another small bowl, whisk together 1/2 cup of sour cream, 2 tablespoons of Dijon mustard, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, and salt and pepper to taste. This will be your mustard dipping sauce.
  • Once the kielbasa and pierogi are ready, serve them on a platter with the mustard dipping sauce on the side.
  • Enjoy the spicy kielbasa and pierogi with the tangy mustard dipping sauce!
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