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Kielbasa and Pierogi
Created by: Howcan Team
Ingredients
- 1 lb kielbasa, sliced
- 1 package of pierogi (16 pieces)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of sour cream
- Chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the pierogi to the boiling water and cook according to package instructions, usually 5-7 minutes. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
- Add the minced garlic and sliced kielbasa to the skillet. Cook until the kielbasa is browned, about 5-7 minutes.
- Add the cooked pierogi to the skillet with the kielbasa and onion. Season with salt and black pepper. Stir gently to combine and heat through, about 3-5 minutes.
- Serve the kielbasa and pierogi hot, garnished with a dollop of sour cream and chopped fresh parsley.
- Enjoy your delicious kielbasa and pierogi!
Kielbasa, a traditional Polish sausage, has a rich history dating back to the Middle Ages. It was originally made with a mix of pork, beef, or even game meats, and seasoned with garlic, marjoram, and other spices. Today, it's a staple in Polish cuisine and enjoyed worldwide. In Poland, the best kielbasa can be found in the Podlasie region, where it's often smoked over fruitwood for a distinct flavor. Pierogi, on the other hand, are delicious dumplings filled with various ingredients such as potato, cheese, sauerkraut, or meat. They have been a beloved dish in Poland for centuries and are often associated with family gatherings and holidays. The best pierogi are said to come from the kitchens of skilled Polish grandmothers, who have passed down their recipes through generations. For an authentic experience, visit traditional Polish restaurants in Krakow or Warsaw, where chefs take pride in crafting the perfect kielbasa and pierogi. When making pierogi at home, the key is to achieve a delicate, yet sturdy dough and a flavorful, well-seasoned filling. Whether enjoyed at a cozy family dinner or a bustling restaurant, kielbasa and pierogi are sure to delight with their hearty flavors and rich history.
45 min
4 servings
650 calories
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