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Keto Pepperoni Cheese Crust Pizza
Created by: Howcan Team
Ingredients
- 4 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/2 tsp Italian seasoning
- 1/4 cup low-carb pizza sauce
- 1 cup shredded mozzarella cheese (for topping)
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 425°F.
- In a microwave-safe bowl, combine 4 cups of shredded mozzarella cheese and 2 oz of cream cheese. Microwave for 1 minute, then stir and microwave for an additional 30 seconds until fully melted and combined.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup almond flour, and 1/2 tsp Italian seasoning. Add the egg mixture to the melted cheese and mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and press it into a 12-inch circle, forming a crust around the edges.
- Bake the crust for 10 minutes, then remove from the oven and spread 1/4 cup of low-carb pizza sauce over the crust. Sprinkle 1 cup of shredded mozzarella cheese over the sauce and arrange 1/2 cup of sliced pepperoni on top.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and golden brown.
- Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your delicious Keto Pepperoni Cheese Crust Pizza!
The Keto Cheese Crust Pizza with extra pepperoni has become a popular low-carb alternative to traditional pizza. This dish originated as a creative solution for those following a ketogenic diet, using a crust made primarily of cheese and eggs. The extra pepperoni adds a deliciously savory and spicy kick to the pizza. This innovative recipe has gained popularity in the keto community and beyond, with many home cooks and chefs putting their own spin on it. While there isn't a specific region or restaurant associated with this dish, it has become a staple in the keto culinary world. For the best version, ensuring the cheese crust is crispy and golden while the pepperoni is perfectly cooked is essential. Some alternative methods for making this dish include using different types of cheese or adding various keto-friendly toppings to customize the flavor.
35 min
8 slices
320 calories
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