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Kare-Kare
Created by: Howcan Team
Ingredients
- 2 lbs oxtail
- 1 lb tripe
- 1 cup peanut butter
- 1/2 cup ground toasted rice
- 1/2 cup annatto seeds
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 eggplant, sliced
- 1 bunch bok choy
- 1/2 cup string beans, cut into 2-inch pieces
- 2 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a large pot, boil the oxtail and tripe in water for 1 hour or until tender. Drain and set aside.
- In a separate pan, heat the cooking oil and sauté the garlic and onion until fragrant.
- Add the boiled oxtail and tripe to the pan and cook for 5 minutes.
- Pour in the beef broth and bring to a boil. Simmer for 30 minutes.
- In a small bowl, mix the ground toasted rice with water to form a slurry. Add it to the pot to thicken the sauce.
- Dissolve the annatto seeds in 1/4 cup of water and strain the liquid into the pot to give the dish its distinct orange color.
- Stir in the peanut butter and fish sauce. Season with salt and pepper to taste.
- Add the eggplant, bok choy, and string beans. Cook for an additional 10 minutes or until the vegetables are tender.
- Serve hot with steamed rice and enjoy!
Kare-Kare is a traditional Filipino stew known for its rich and savory peanut sauce. Believed to have originated from the Pampanga region, it has become a beloved dish throughout the Philippines. The dish typically features oxtail, tripe, and vegetables such as eggplant and string beans, all simmered in a flavorful peanut sauce. Some chefs add a hint of shrimp paste for an extra depth of flavor. Kare-Kare is often served with bagoong, a fermented shrimp paste, and enjoyed with a side of fluffy white rice. For an authentic experience, visit Manila's historic restaurants like Aristocrat or Abe's Farm, known for their exceptional Kare-Kare.
150 min
6
450 calories
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