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Karaage Chicken
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sake
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup potato starch or cornstarch
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
- In a large bowl, combine 1/4 cup soy sauce, 2 tbsp sake, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
- Place 1/2 cup potato starch or cornstarch in a shallow dish. Dredge the marinated chicken pieces in the starch, shaking off any excess.
- Carefully lower the coated chicken pieces into the hot oil and fry in batches for 5-6 minutes, or until golden brown and cooked through.
- Remove the fried chicken with a slotted spoon and drain on a wire rack or paper towels.
- Serve the karaage chicken hot with lemon wedges and enjoy!
Karaage chicken is a popular Japanese dish of crispy, juicy fried chicken. Its history dates back to the 1920s when it was influenced by Chinese cooking techniques. The dish gained popularity in Japan during the post-World War II period and has since become a staple in Japanese cuisine. Chefs across Japan have put their own spin on the dish, with variations in seasoning and cooking methods. Today, the best karaage chicken can be found in specialty restaurants in cities like Tokyo and Osaka, where chefs use high-quality chicken marinated in a blend of soy sauce, ginger, and garlic before frying to perfection. The key to a great karaage lies in the marination process, ensuring the flavors penetrate the chicken for a delicious result. For a twist, some chefs use potato starch for a lighter, crispier coating. Whether enjoyed as a standalone dish or as a bento box addition, karaage chicken continues to delight food enthusiasts worldwide.
75 min
4
380 calories
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