Grilled Kangaroo Steaks

Created by: Howcan Team

Kangaroo steaks have a rich history in Australian cuisine, dating back to the indigenous Aboriginal people who hunted kangaroos for their meat. In recent years, kangaroo meat has gained popularity for its lean, gamey flavor and high protein content. Chefs in Australia, particularly in regions like the Outback, have perfected the art of preparing kangaroo steaks, often marinating them in native spices and grilling them to perfection. Today, the best kangaroo steaks can be found in top Australian restaurants that specialize in native cuisine. The key to a delicious kangaroo steak lies in the quality of the meat and the careful balance of flavors in the marinade. For a unique twist, some chefs also prepare kangaroo steaks using traditional Aboriginal cooking methods, such as open-fire grilling or smoking.