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  4. Jumbo Bacon Avocado Burger With Sweet Potato Fries
Jumbo Bacon Avocado Burger with Sweet Potato Fries

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Ingredients

  • 1 1/2 pounds ground beef
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

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Jumbo Bacon Avocado Burger with Sweet Potato Fries

Created by: Howcan Team

Ingredients

  • 1 1/2 pounds ground beef
  • 8 slices of bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, mix the ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Form the mixture into 4 large patties.
  • Heat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, cook the beef patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  • While the patties are cooking, place the sweet potato fries on a baking sheet. Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat evenly. Bake for 20-25 minutes, or until crispy and golden brown.
  • Assemble the burgers by placing a beef patty on the bottom half of each hamburger bun. Top with 2 slices of bacon, a few slices of avocado, and the top half of the bun.
  • Serve the jumbo bacon avocado burgers with the crispy sweet potato fries and enjoy!
Main CourseSide Dish
American

The Jumbo Bacon Avocado Burger is a mouthwatering creation that has become a staple in the world of gourmet burgers. This delectable dish features a juicy jumbo beef patty, crispy bacon, creamy avocado, and a variety of savory toppings, all sandwiched between two perfectly toasted buns. The addition of sweet potato fries as a side adds a delightful twist, offering a perfect balance of flavors and textures. This indulgent meal has gained popularity in restaurants across the United States, particularly in regions known for their love of hearty, flavorful cuisine such as the South and Southwest. Chefs take pride in crafting this burger to perfection, ensuring that each ingredient shines through. For the best version of this dish, head to renowned burger joints or gastropubs known for their innovative take on classic comfort food. The key to nailing this dish lies in the quality of the ingredients, from the succulent beef patty to the ripe, creamy avocado. While the traditional recipe is a crowd-pleaser, some establishments offer unique spins on the Jumbo Bacon Avocado Burger, such as adding a special sauce or incorporating unconventional toppings. Whether you're a burger aficionado or simply craving a satisfying, indulgent meal, the Jumbo Bacon Avocado Burger with a side of sweet potato fries is sure to hit the spot.

40 min

|

4

|

850 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, mix the ground beef with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Form the mixture into 4 large patties.
  • Heat a skillet over medium heat and cook the bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, cook the beef patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  • While the patties are cooking, place the sweet potato fries on a baking sheet. Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and black pepper. Toss to coat evenly. Bake for 20-25 minutes, or until crispy and golden brown.
  • Assemble the burgers by placing a beef patty on the bottom half of each hamburger bun. Top with 2 slices of bacon, a few slices of avocado, and the top half of the bun.
  • Serve the jumbo bacon avocado burgers with the crispy sweet potato fries and enjoy!
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