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Jollof Rice with Grilled Chicken Topping
Created by: Howcan Team
Ingredients
- 2 cups of long-grain parboiled rice
- 1/4 cup of vegetable oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 can (14 oz) of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of curry powder
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 chicken thighs
- 1 teaspoon of vegetable oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix 1 teaspoon of vegetable oil, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Add the chicken thighs and coat them evenly with the mixture. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Set aside.
- In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add the chopped onion and diced red bell pepper. Cook for 5 minutes, or until the vegetables are soft.
- Stir in the diced tomatoes, curry powder, thyme, paprika, garlic powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
- Add the rice to the pot and stir to coat it with the tomato mixture. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and transfer it to a serving platter. Place the grilled chicken thighs on top of the Jollof Rice.
- Serve hot and enjoy!
Jollof Rice is a popular West African dish with a rich history dating back to the Senegambian region. This flavorful one-pot rice dish is traditionally made with tomatoes, onions, and a blend of spices, giving it a vibrant red color. The addition of grilled chicken as a topping adds a delicious smoky flavor and protein boost to the dish. Renowned chefs and home cooks across Nigeria, Ghana, and Senegal have perfected their own versions of Jollof Rice, each with its unique twist. Today, the best Jollof Rice with grilled chicken can be found in local eateries and street food stalls across West Africa. The key to a perfect Jollof Rice lies in achieving the right balance of spices and ensuring the rice is cooked to perfection. This dish is a must-try for anyone looking to experience the diverse and vibrant flavors of West African cuisine.
60 min
4
550 calories
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