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Extra Spicy Jjolmyeon
Created by: Howcan Team
Ingredients
- 14 oz of jjolmyeon noodles
- 1/2 cup of gochujang (Korean red chili paste)
- 1/4 cup of soy sauce
- 3 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/2 cup of thinly sliced cucumber
- 1/2 cup of julienned carrots
- 1/2 cup of julienned red cabbage
- 1/4 cup of chopped green onions
- 1/4 cup of roasted sesame seeds
- 1 tablespoon of vegetable oil
Instructions
- Cook the jjolmyeon noodles according to the package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix together 1/2 cup of gochujang, 1/4 cup of soy sauce, 3 tablespoons of rice vinegar, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger to make the spicy sauce.
- Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the julienned carrots and red cabbage, and stir-fry for 2-3 minutes until slightly softened. Remove from heat and let it cool.
- In a large mixing bowl, combine the cooked noodles, the spicy sauce, the stir-fried vegetables, 1/2 cup of thinly sliced cucumber, 1/4 cup of chopped green onions, and 1/4 cup of roasted sesame seeds. Toss everything together until well combined.
- Divide the extra spicy Jjolmyeon into serving bowls and serve immediately. Enjoy the extra kick!
Jjolmyeon, a popular Korean dish, has a fiery history that's as spicy as its extra spicy sauce. Originating in the city of Incheon, this dish was created by a chef with a passion for bold flavors. The chewy noodles are topped with a tantalizingly spicy sauce, made with a blend of chili paste, vinegar, and other secret ingredients. Today, the best versions of this dish can be found in bustling restaurants in Incheon and Seoul, where talented chefs meticulously prepare the dish to perfection. To make the best jjolmyeon at home, it's crucial to get the spicy sauce just right, ensuring a perfect balance of heat and flavor.
25 min
4
400 calories
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