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Extra Vegetable Japchae
Created by: Howcan Team
Ingredients
- 8 ounces Korean sweet potato noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup spinach
- 1 cup mushrooms, sliced
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Boil a pot of water and cook 8 ounces of Korean sweet potato noodles for 6-7 minutes until they are soft but still chewy. Drain and rinse with cold water, then set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add 1 thinly sliced onion, 1 julienned carrot, 1 thinly sliced red bell pepper, 1 cup of spinach, and 1 cup of sliced mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix 1/2 cup of soy sauce, 3 tablespoons of brown sugar, and 2 tablespoons of sesame oil. Pour the sauce over the vegetables and stir to combine.
- Add the cooked sweet potato noodles to the skillet and toss to coat them evenly with the vegetables and sauce. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste, then sprinkle 1 tablespoon of sesame seeds over the Japchae and toss to combine.
- Garnish with sliced green onions and serve hot. Enjoy your extra vegetable Japchae!
Japchae, a popular Korean dish, has a rich history dating back to the Joseon Dynasty. Traditionally made with sweet potato noodles, it's a colorful stir-fry dish that's packed with an array of vegetables like carrots, spinach, and mushrooms. The dish is often served at special occasions and celebrations, showcasing the importance of communal dining in Korean culture. Chefs in Seoul and Busan have perfected their own unique versions of Japchae, using locally sourced vegetables for an authentic taste. Today, the best Japchae can be found in traditional Korean restaurants, where the balance of flavors and textures is key to creating a memorable dish.
50 min
4
350 calories
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