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Teriyaki Glazed Yakitori
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1/4 cup water
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- In a small saucepan, combine 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp sake, 2 tbsp brown sugar, 1 tbsp honey, 1 clove minced garlic, 1 tsp grated ginger, and 1/4 cup water. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens slightly to make the teriyaki glaze. Set aside.
- Preheat the grill to medium-high heat.
- Thread the chicken pieces onto the soaked bamboo skewers.
- Place the skewers on the grill and cook for 3-4 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Brush the teriyaki glaze onto the skewers during the last 2 minutes of cooking, turning the skewers to coat evenly.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the teriyaki glazed yakitori skewers hot, garnished with sesame seeds and chopped green onions, if desired.
Yakitori, a popular Japanese dish, has a rich history dating back to the 17th century. Traditionally, it consists of skewered, grilled chicken, often seasoned with salt or a special tare sauce. The addition of teriyaki glaze to this classic dish adds a sweet and savory flavor, elevating its taste profile. Chefs in the bustling streets of Tokyo and Osaka have perfected the art of grilling Yakitori, infusing it with smoky flavors and caramelized teriyaki glaze. Today, the best Yakitori with teriyaki glaze can be found in specialty Izakayas and Yakitori bars across Japan, where skilled chefs meticulously prepare and grill each skewer to perfection. The key to achieving the best Yakitori with teriyaki glaze lies in the quality of the chicken and the balance of the teriyaki sauce, which should be rich, glossy, and perfectly caramelized. For a unique twist, some chefs also incorporate alternative methods such as using charcoal grills or adding a touch of citrus to the teriyaki glaze, resulting in a delightful burst of flavors. Whether enjoyed as a street food delight or in a cozy restaurant setting, Yakitori with teriyaki glaze continues to be a beloved culinary treasure in Japan and beyond.
45 min
4 servings
300 per serving calories
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