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Garlic Butter Yakitori
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 cup unsalted butter
- 1 tablespoon chopped parsley
- Bamboo skewers, soaked in water
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tablespoons sake, 2 tablespoons mirin, 2 tablespoons sugar, 1 teaspoon grated ginger, and 1 teaspoon minced garlic. Add the chicken pieces and marinate for at least 20 minutes.
- In a small saucepan, melt 1/4 cup unsalted butter over low heat. Add 1 teaspoon minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in 1 tablespoon chopped parsley. Set aside.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked bamboo skewers.
- Grill the chicken skewers for 6-8 minutes, turning occasionally and basting with the garlic butter mixture, until the chicken is cooked through and slightly charred.
- Remove the yakitori from the grill and brush with any remaining garlic butter mixture. Serve hot and enjoy!
Yakitori, a popular Japanese dish, has a rich history dating back to the Edo period. Traditionally, it consists of skewered and grilled chicken, seasoned with tare sauce. However, modern variations have emerged, including the addition of garlic butter for a flavorful twist. This fusion of traditional and contemporary flavors has gained popularity in both Japan and abroad. Renowned chefs in Tokyo, Osaka, and Kyoto have perfected the art of preparing yakitori with garlic butter, offering a tantalizing culinary experience. The key to achieving the perfect yakitori with garlic butter lies in the quality of the chicken, the balance of seasonings, and the grilling technique. For an alternative method, some chefs also incorporate a touch of citrus or soy sauce to enhance the savory profile of the dish. Today, the best versions of this delectable dish can be savored in authentic yakitori restaurants across Japan, where skilled chefs meticulously craft each skewer to perfection. Whether it's the succulent chicken, the aromatic garlic butter, or the expert grilling, every element plays a crucial role in creating an unforgettable yakitori experience.
45 min
4 servings
300 per serving calories
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