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Jamaican Curry Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of Jamaican curry powder
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1 cup of coconut milk
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, toss the shrimp with 1 tablespoon of Jamaican curry powder and a pinch of salt. Set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper. Cook until the vegetables are soft, about 5 minutes.
- Add the remaining 1 tablespoon of Jamaican curry powder and stir to coat the vegetables.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes, until they start to turn pink.
- Pour in the coconut milk and add the chopped tomato. Simmer for 5-7 minutes, until the shrimp are fully cooked and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve the Jamaican curry shrimp over rice or with a side of roti. Enjoy!
Jamaican Curry Shrimp is a beloved dish that reflects the island's rich culinary heritage. This flavorful dish combines the aromatic spices of Indian curry with the fresh seafood of the Caribbean. The history of Jamaican Curry Shrimp can be traced back to the fusion of Indian and African cooking traditions during the colonial era. Today, this dish is a staple in Jamaican cuisine, with variations found in different regions of the island. Renowned chefs like Chef Andre Fowles have put their own spin on this classic dish, incorporating local ingredients and innovative techniques. For the best Jamaican Curry Shrimp experience, visit authentic Jamaican restaurants in Kingston or Montego Bay, where the dish is prepared with expertise and passion. The key to a perfect Jamaican Curry Shrimp lies in the balance of spices, the freshness of the shrimp, and the skillful preparation of the curry sauce. Whether enjoyed with rice, roti, or festival, this dish is a true celebration of Jamaican flavors.
30 min
4
320 calories
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