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Jalapeno Popper Stuffed Chicken with Spicy Chipotle Cream Sauce
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeno peppers, seeded and diced
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 2 tbsp adobo sauce (from canned chipotle peppers)
- 1 tsp lime juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and diced jalapeno peppers.
- Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese mixture.
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
- Dip each stuffed chicken breast first in the flour, then in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- In a large skillet, heat the vegetable oil over medium-high heat. Brown the stuffed chicken breasts on all sides, about 2-3 minutes per side.
- Transfer the browned chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- While the chicken is baking, prepare the spicy chipotle cream sauce. In a small bowl, mix together the sour cream, adobo sauce, lime juice, garlic powder, salt, and pepper.
- Once the chicken is done, serve it with the spicy chipotle cream sauce drizzled on top. Enjoy!
The history of Jalapeno Popper Stuffed Chicken with spicy chipotle cream sauce can be traced back to the fusion of Tex-Mex and American cuisine. This dish combines the flavors of jalapeno poppers with the heartiness of stuffed chicken, creating a mouthwatering combination that has become a favorite in many households and restaurants. Chefs in the Southwestern United States, particularly in Texas and New Mexico, are known for their expertise in creating dishes that pack a spicy punch, and it's no surprise that this flavorful creation has its roots in this region. The spicy chipotle cream sauce adds a smoky and creamy element to the dish, elevating it to a whole new level of deliciousness. Today, the best versions of this dish can be found in Tex-Mex restaurants and American diners that specialize in bold, flavorful cuisine. The key to getting this dish right lies in the balance of heat from the jalapenos, the richness of the cream cheese, and the smokiness of the chipotle peppers. It's important to pay attention to the details when making this dish, as each component plays a crucial role in creating the perfect flavor profile. For those looking to put a unique spin on this classic dish, alternative methods such as grilling the stuffed chicken or incorporating different types of cheese into the filling can offer exciting variations. Whether enjoyed at a local eatery or homemade with a personal touch, Jalapeno Popper Stuffed Chicken with spicy chipotle cream sauce is sure to tantalize the taste buds and leave a lasting impression.
50 min
4
400 calories
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