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Jalapeno Hush Puppies
Created by: Howcan Team
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup finely chopped jalapeno peppers
- 1/4 cup finely chopped onion
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine 1 cup of yellow cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/2 cup of buttermilk, 1/4 cup of finely chopped jalapeno peppers, 1/4 cup of finely chopped onion, and 1 beaten egg until well combined.
- In a deep pot or deep fryer, heat 2 inches of vegetable oil to 365°F (185°C).
- Drop batter by rounded tablespoonfuls into the hot oil. Fry in batches for 2-3 minutes or until golden brown, turning occasionally.
- Remove hush puppies with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
Jalapeno hush puppies are a beloved Southern dish with a spicy twist. Originating in the Southern United States, hush puppies are deep-fried cornmeal batter often served as a side dish. The addition of jalapenos adds a kick of heat and flavor to the traditional recipe. Renowned chefs in the Southern region, such as Sean Brock and Paula Deen, have popularized this dish in their restaurants, infusing it with their own unique flair. The best versions of this dish can be found in Southern eateries, where the hush puppies are crispy on the outside, fluffy on the inside, and bursting with the heat of fresh jalapenos. The key to perfecting this dish lies in achieving the ideal balance of spiciness and texture, making it a must-try for any fan of Southern cuisine.
30 min
24
120 calories
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