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Spicy Jackfruit Banh Mi Sandwich
Created by: Howcan Team
Ingredients
- 2 cans of young green jackfruit, drained and shredded
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Chinese five-spice powder
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 4 small baguettes, cut in half and lightly toasted
- 1 cup pickled carrots and daikon radish
- 1/2 cucumber, thinly sliced
- 1 jalapeno, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together the shredded jackfruit, soy sauce, rice vinegar, brown sugar, garlic powder, and Chinese five-spice powder. Let it marinate for 15 minutes.
- In another bowl, combine the mayonnaise and sriracha sauce to make the spicy mayo.
- Heat the vegetable oil in a skillet over medium heat. Add the marinated jackfruit and cook for 5-7 minutes, until heated through and slightly caramelized.
- Spread the spicy mayo on the toasted baguette halves.
- Layer the pickled carrots and daikon radish, sliced cucumber, cooked jackfruit, jalapeno slices, cilantro, and mint on the baguettes.
- Serve the spicy jackfruit Banh Mi sandwiches immediately and enjoy!
The Jackfruit Banh Mi Sandwich with spicy sriracha mayo has a rich history rooted in the fusion of Vietnamese and French culinary traditions. This delectable creation features tender, shredded jackfruit marinated in a savory blend of soy sauce, garlic, and lemongrass, then paired with pickled daikon and carrots, fresh cilantro, and jalapenos, all nestled in a crusty baguette slathered with spicy sriracha mayo. This innovative twist on the traditional Banh Mi has gained popularity in the West as a vegan alternative, offering a burst of flavors and textures. Renowned chefs and food trucks across the United States, particularly in cities like Los Angeles, San Francisco, and New York, have embraced this dish, infusing their own unique flair into the recipe. For the best Jackfruit Banh Mi experience, seek out establishments that prioritize the quality of their jackfruit, as its meaty texture is crucial for a satisfying sandwich. Additionally, the balance of tangy pickled vegetables and the kick of spicy sriracha mayo are essential for an authentic and memorable culinary journey.
30 min
4
350 calories
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