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Italian Stuffed Bell Peppers
Created by: Howcan Team
Ingredients
- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F.
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the cooked rice, marinara sauce, Parmesan cheese, oregano, basil, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Spoon the beef and rice mixture into the prepared bell peppers, mounding the filling on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle the stuffed peppers with mozzarella cheese, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Allow the stuffed peppers to cool for a few minutes before serving. Enjoy!
Italian Stuffed Bell Peppers, also known as "Peperoni Ripieni," have a rich history dating back to the Mediterranean region. This classic Italian dish features vibrant bell peppers stuffed with a savory mixture of ground meat, rice, herbs, and cheese. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized their own versions of this beloved recipe, adding their unique twists to the traditional dish. In Italy, the dish varies by region, with each area incorporating its own local ingredients and flavors. Today, the best versions of this dish can be found in family-owned trattorias and rustic osterias throughout Italy, where the peppers are lovingly filled and baked to perfection. The key to a delicious Peperoni Ripieni lies in the quality of the ingredients, especially the choice of ripe, sweet bell peppers and a well-seasoned filling. For a vegetarian alternative, some chefs substitute the meat with a medley of vegetables and grains, offering a delightful twist on the classic recipe. Whether enjoyed in a cozy Italian kitchen or prepared at home, Italian Stuffed Bell Peppers continue to be a cherished dish that embodies the heart and soul of Italian cuisine.
70 min
6
380 calories
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