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  4. Grilled Italian Sausage Sandwich With Peppers And Onions
Grilled Italian Sausage Sandwich with Peppers and Onions

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Ingredients

  • 4 Italian sausages
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

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Grilled Italian Sausage Sandwich with Peppers and Onions

Created by: Howcan Team

Ingredients

  • 4 Italian sausages
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, toss the sliced bell peppers and onions with 2 tablespoons of olive oil, Italian seasoning, salt, and pepper.
  • Grill the Italian sausages, turning occasionally, until they are cooked through, about 15 minutes.
  • While the sausages are grilling, place the seasoned peppers and onions in a grill basket and grill until they are tender and slightly charred, about 10 minutes.
  • Once the sausages, peppers, and onions are done, remove them from the grill and let them rest for a few minutes.
  • While the sausages are resting, place the hoagie rolls on the grill to lightly toast them, about 1-2 minutes.
  • To assemble the sandwiches, place a grilled Italian sausage in each hoagie roll and top with the grilled peppers and onions.
  • Serve hot and enjoy!
LunchDinner
Italian

The Italian Sausage Sandwich with grilled peppers and onions has a rich history rooted in Italian-American cuisine. This iconic sandwich is a beloved classic, featuring savory Italian sausage nestled in a crusty roll, topped with smoky grilled peppers and onions. Originating in Italian immigrant communities in the United States, this dish has become a staple in Italian-American eateries and street food vendors across the country. Renowned chefs and family-owned restaurants in cities like Chicago, New York, and Philadelphia have perfected the art of crafting this delectable sandwich, each adding their unique twist to the recipe. The key to an exceptional Italian Sausage Sandwich lies in the quality of the sausage, the perfect char on the peppers and onions, and the freshness of the bread. Today, the best versions of this dish can be found in authentic Italian delis and local eateries that take pride in using traditional recipes and high-quality ingredients. Whether it's served with spicy or sweet sausage, the marriage of flavors between the juicy sausage and the caramelized peppers and onions is what makes this sandwich a timeless favorite. For those looking to recreate this dish at home, grilling the peppers and onions to perfection and selecting a top-notch Italian sausage are essential steps to achieving an unforgettable Italian Sausage Sandwich experience.

35 min

|

4

|

450 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, toss the sliced bell peppers and onions with 2 tablespoons of olive oil, Italian seasoning, salt, and pepper.
  • Grill the Italian sausages, turning occasionally, until they are cooked through, about 15 minutes.
  • While the sausages are grilling, place the seasoned peppers and onions in a grill basket and grill until they are tender and slightly charred, about 10 minutes.
  • Once the sausages, peppers, and onions are done, remove them from the grill and let them rest for a few minutes.
  • While the sausages are resting, place the hoagie rolls on the grill to lightly toast them, about 1-2 minutes.
  • To assemble the sandwiches, place a grilled Italian sausage in each hoagie roll and top with the grilled peppers and onions.
  • Serve hot and enjoy!
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