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Italian Sausage with Creamy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage links
- 4 large potatoes, peeled and diced
- 1/2 cup heavy cream
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15 minutes. Drain and set aside.
- While the potatoes are cooking, heat a large skillet over medium heat. Add the Italian sausage links and cook until browned and cooked through, about 12-15 minutes. Remove from the skillet and set aside.
- In the same skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked potatoes to the skillet and mash them with a potato masher. Pour in the heavy cream and remaining 2 tbsp of butter. Stir in the grated Parmesan cheese and chicken broth. Continue mashing and stirring until the potatoes are creamy and smooth. Season with salt and pepper to taste.
- Slice the cooked Italian sausage links and serve them on top of the creamy mashed potatoes. Garnish with fresh parsley and serve hot.
- Enjoy your delicious Italian Sausage with Creamy Mashed Potatoes!
Italian sausage has a rich history dating back to ancient Rome, where it was a staple in the Mediterranean diet. This savory sausage is made with a blend of pork, fennel, and other aromatic spices, giving it a distinctive flavor. When paired with creamy mashed potatoes, the dish becomes a comforting and hearty meal that has been enjoyed for generations. In Italy, different regions have their own variations of Italian sausage, each with its unique blend of seasonings and methods of preparation. Chefs in Tuscany, for example, are known for using a coarser grind of meat and a generous amount of garlic, while in Sicily, the sausage may be spicier with the addition of chili flakes. Today, the best version of this dish can be found in traditional Italian trattorias and osterias, where skilled chefs take pride in using high-quality, locally sourced ingredients. The key to a perfect Italian sausage and creamy mashed potatoes lies in the quality of the sausage, the right balance of seasonings, and the creamy texture of the potatoes. For a twist on the classic recipe, some chefs may incorporate roasted garlic or caramelized onions into the mashed potatoes, adding depth of flavor to the dish. Whether enjoyed in a cozy Italian restaurant or prepared at home, Italian sausage with creamy mashed potatoes is a timeless comfort food that continues to delight food lovers around the world.
45 min
4
650 calories
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