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Creamy Italian Sausage and White Bean Soup
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up into crumbles, until browned and cooked through, about 8 minutes.
- Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is softened.
- Pour in the chicken broth, white beans, diced tomatoes, dried oregano, dried thyme, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes to heat through.
- Taste and adjust seasoning if needed. If the soup is too thick, you can add more chicken broth to reach your desired consistency.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Italian Sausage and White Bean Soup is a classic Italian dish that has been enjoyed for generations. This hearty and comforting soup is a staple in Italian cuisine, known for its rich flavors and creamy texture. The addition of cream adds a luxurious and velvety element to the soup, elevating it to a whole new level of indulgence. This dish has its roots in the rustic and flavorful cooking of the Italian countryside, where simple, wholesome ingredients are used to create delicious and satisfying meals. The marriage of savory Italian sausage, creamy white beans, and a touch of cream results in a soup that is both hearty and elegant. In Italy, this soup is often enjoyed in the colder months, providing warmth and nourishment to families gathered around the table. It has also gained popularity in Italian-American communities, where it is served in restaurants and homes alike. One renowned chef known for his exceptional Italian Sausage and White Bean Soup is Chef Mario Batali, whose authentic approach to Italian cuisine has earned him widespread acclaim. His restaurant, Babbo Ristorante e Enoteca in New York City, is celebrated for its rendition of this beloved soup. For those seeking the best version of this dish today, look no further than the charming trattorias and osterias scattered throughout the streets of Florence, where the soup is made with locally sourced ingredients and a generous dollop of fresh cream. When preparing this soup, it's crucial to use high-quality Italian sausage, as it imparts a robust flavor to the dish. Additionally, the cream should be added at the right moment to ensure a luscious consistency without overpowering the other ingredients. While the traditional recipe calls for cream, some variations of the soup incorporate a drizzle of extra virgin olive oil or a sprinkle of Parmigiano-Reggiano cheese for added richness. These alternative methods offer a delightful twist on the classic dish, showcasing the versatility of Italian cuisine.
45 min
6
380 calories
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