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Italian Sausage and Peppers
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage links
- 2 tablespoons olive oil
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the Italian sausage links and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced bell peppers and onions until they begin to soften, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
- Return the browned sausage links to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 25-30 minutes, stirring occasionally, until the sausage is cooked through and the peppers are tender.
- Garnish with fresh basil before serving.
- Serve the Italian sausage and peppers hot, either on its own or over pasta or crusty bread.
Italian Sausage and Peppers is a classic Italian-American dish that originated in the early 20th century. It is believed to have been popularized by Italian immigrants in the United States, particularly in cities like New York and Chicago. The dish typically consists of sweet or spicy Italian sausage, sautéed with colorful bell peppers, onions, and garlic, and then simmered in a rich tomato sauce. This hearty and flavorful dish has become a staple at Italian festivals and street fairs, where vendors often grill the sausage and peppers on large flat grills, infusing the air with a tantalizing aroma. Today, it is a beloved comfort food enjoyed at family gatherings and Italian restaurants across the country. One renowned chef known for his exceptional Italian Sausage and Peppers is Chef Mario Batali, who has popularized the dish through his restaurants and television appearances. In Chicago, Italian Sausage and Peppers is a signature dish at many Italian eateries in the city's Little Italy neighborhood, where it is often served with crusty Italian bread or over pasta. The key to a delicious Italian Sausage and Peppers dish lies in using high-quality Italian sausage, fresh and vibrant bell peppers, and a well-balanced tomato sauce. Some variations of the dish include adding a splash of red wine or balsamic vinegar for depth of flavor, or incorporating spicy peppers for an extra kick. For those seeking the best version of this dish, a visit to renowned Italian-American restaurants in New York City, such as Carbone or Rao's, is highly recommended. These establishments are celebrated for their authentic and delectable Italian cuisine, including their mouthwatering Italian Sausage and Peppers. Whether enjoyed at a bustling street fair or a cozy family dinner, Italian Sausage and Peppers continues to hold a special place in the hearts and palates of food enthusiasts everywhere.
60 min
4
450 calories
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