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Italian Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds red potatoes, boiled and cubed
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and cubed 2 pounds of red potatoes, 1/2 cup of finely chopped red onion, 1/2 cup of sliced black olives, 1/2 cup of halved cherry tomatoes, 1/4 cup of chopped fresh basil, and 1/4 cup of chopped fresh parsley.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- Pour the dressing over the potato mixture and gently toss to coat evenly.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Italian potato salad is a classic dish with a rich history dating back to the 16th century in Northern Italy. This salad is a staple in Italian cuisine, known for its simple yet flavorful ingredients. Chefs in regions like Lombardy and Piedmont have perfected the art of making this dish, using locally sourced potatoes, extra virgin olive oil, vinegar, and a variety of herbs. The best version of this dish can be found in traditional Italian trattorias, where the potatoes are boiled to perfection and then mixed with a tangy vinaigrette. The key to a great Italian potato salad lies in the quality of the ingredients and the balance of flavors. Some alternative methods include adding pancetta or using a lemon-based dressing for a unique twist.
35 min
6
220 calories
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